Pithi Parantha (My Yellow Table) Recipe

Elements Of Tukkad Roti

2 Tbsp corn flour

2 Tbsp wheat flour

1 tsp ajwain

1 onion

2 tomatoes

1 green bean stew

1 desi ghee


Step by step instructions to Make Tukkad Roti

Read More Backing Soda

Massage a mixture utilizing corn flour, wheat flour, ajwain and salt.Make batter balls.Roll mixture balls tenderly into little sizes, sprinkle some cleaved onion, tomatoes and green chillies.Roll it again to implant it into the roti.Fry it in desi ghee.


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