Mawa Kachori Recipe

Elements Of Mawa Kachori

500 gms maida

100 gms ghee

200 ml water

1 kg sugar

1 squeeze saffron

200 gms sweet mawa

15 gms slashed pista (Without Skin)

15 gms slashed almond(Without Skin)

Ghee for singing

Read More: Banana Breed  Recipes

Step by step instructions to Make Mawa Kachori

Make a mixture with flour ghee and water and rest for 30minDivide into balls and stuff focus with mawa and straighten to influence discsFry in ghee till brilliant brownMake to sugar syrup by warming water and sugar till the sugar breaks down completelyJust before serving dunk the broiled Kachoris in sugar syrup and trimming with hacked nuts


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